CHEF BOYAR-MEE

Man if my schoolmates could see me now. A whole me who swore left and right she hated cooking. I would do small for myself (for some reason this is my English at the moment) and privately but performance cooking wasn't the wave.

To my friends in Oregon and Las Vegas I would barely cook. I refused and said I didn't like...

But really look at me now... lol okay I'm still not the hugest fan let me not come and form for this page, I'm managing. It's the learning I like.

I told myself I wanted to start in the school of cooking Nigerian foods after pharmacy which I wasn't prepared for how eager my mom was to hear. Homegirl was beyond ready to teach me so as of late this has been embedded into my daily quarantine routine.

I wanted so badly to finally get the soups down like her. Jollof rice/rice and stew was light work. But the soups: egusi, okro, ogbono, edikaikong-vegetable soup etc. Those were my targets. I'm still an amateur but I'm trying you guys. We love a persistent babe...

I know in a few years time I'll be cry laughing at these pictures (p.s. why is a good pot picture of nigerian soup so hard to take smh) but anyway we all had our start somewhere